The Condesa Evening
The Condesa Evening
The Condesa Evening
The Condesa Evening
The Condesa Evening

The Condesa Evening

The Condesa Evening

For a taste of Condesa after dark

Regular price $ 2,500 MXN
Regular price Sale price $ 2,500 MXN
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At the center of this collection is Condesa Gin Sahumerio (375ml), distilled in CDMX and inspired by smoke, resin, and night air. Dark, complex, and aromatic, it’s a gin meant to be sipped deliberately—measured, not rushed.

Light the gold-dusted copal incense from Relato Nativo, wild-harvested from the copal forests of Oaxaca and shaped by hand, and let the room shift. Earthy, resinous smoke curls upward from the incensario, grounding the moment and signaling a pause between day and night.

A gold jigger brings intention to the pour—two quiet measures, precise and unhurried. Nearby, a black pocket notebook waits for a thought, a recipe, or a line written late. A simple postcard of an iconic Condesa façade is tucked inside — a small architectural gesture, ready to carry a note, an invitation, or a memory meant to be kept.

This is not a loud night. It’s one of low light, good spirits, and time reclaimed.

Why they’ll love it

  • A bold, smoky gin designed for evening sipping

  • A sensory ritual that engages scent, taste, and touch

  • Thoughtful, reusable objects that live beyond the moment

  • A distinctly Mexican sense of place—urban, ancestral, modern

  • A gift that feels intimate, not performative

Contains alcohol. Must be 18+ to purchase.

Foto: Condesa Gin

Condesa Gin

Condesa Gin is the gin of Mexico—a modern spirit inspired by Mexico City, its creative energy, and the rituals that live in its streets. Named for (and rooted in) the iconic Condesa neighborhood, the brand’s world blends contemporary CDMX culture with a sense of tradition—inviting you to “join the ritual.”

Crafted artisanalmente in Mexico City, Condesa is made by an award-winning female master distiller, Hillhamn Salomé. The base distillate includes corn, wheat, barley, and rye; botanicals are hand-selected and macerated for 2–3 days, then distilled in copper pot stills with a reflux chamber that enables a second distillation for added refinement.

Two signature expressions highlight Mexico through botanicals: Clásica features palo santo, sage, and jasmine for a herbal–floral profile with a meditative, resinous edge—built for spirit-forward cocktails like a Martini or Negroni; while Xoconostle y Flor de Azahar layers xoconostle (prickly pear), orange blossom, and Mexican lime peel for a bright, fruity-citrus style perfect for long drinks and spritzes. Each bottle also supports reforestation: Condesa partners with Reforestamos México, dedicating 1% of all revenue to fighting deforestation and restoring degraded land.